2009 Butchery Contest

Congrats to Oscar, Renato and Miguel of the Marin Sun Farms team on the big win!

Quote of the night: Tenderloin is the baby food of meat...

The knives fly as two teams of local butchers go head-to-head on quarter steers from Marin Sun Farms to see who’s got the fastest and cleanest cuts this side of the Mississi ppi (ok, Sierra Nevadas.) Teams have just under a half hour to complete the cut list as defined by the panel of expert judges. The butchered meat will be packaged on site and sold through a Bay Area meat CSA. Emceed by Eat Real founder Anya Fernald, this promises to be one cutting edge night. Saturday 7pm, main Eat Real stage.


The Teams
1. Marin Sun Farms
2. Scott from Cafe Rouge, Michael Panza from Biagio Artisan Meats,
Rian Rinn from Willowside Meats.

The Judges:
1. Mark Pastore, Boccalone
2. Paul Arenstam, Americano Restaurant & Bar
3. Marissa Guggiana, Meatpaper